Shrimp
Shrimp is one of the most popular and versatile seafoods globally, loved for its delicate flavor, tender texture, and quick cooking time. These small shellfish come in a variety of species and sizes—from tiny salad shrimp to jumbo tiger prawns—and are used in an astonishing array of dishes across cuisines. From American shrimp scampi and Cajun boils to Thai shrimp curry and Spanish paella, shrimp’s mild yet savory flavor makes it a favorite protein that pairs well with countless seasonings and cooking techniques.
Shrimp is also a nutritional powerhouse. It’s high in lean protein, low in calories, and rich in important nutrients like selenium, iodine, and vitamin B12. Because of its soft texture and quick preparation, shrimp is ideal for busy weeknight meals or impressive party dishes. Whether you're searching food recipes on cookpad or cooking as a Home Cook worldwide, shrimp adapts beautifully to a range of flavors and styles. Below is a simple yet delicious recipe for Garlic Butter Shrimp, perfect as a standalone dish or served over pasta, rice, or crusty bread. This easy favorite is often featured in top food recipes collections for seafood lovers.
Garlic Butter Shrimp Recipe
Ingredients:
- 1 lb large shrimp, peeled and deveined (tail on or off)
- 3 tablespoons unsalted butter
- 4 cloves garlic, minced
- Salt and pepper to taste
- 1/4 teaspoon red pepper flakes (optional)
- 1 tablespoon lemon juice
- 2 tablespoons chopped parsley
- Lemon wedges (for serving)
Instructions:
- Prepare the Shrimp:
- Rinse the shrimp under cold water and pat dry with paper
towels.
- Season lightly with salt and pepper.
- Cook the Garlic:
- In a large skillet over medium heat, melt the butter.
- Add the minced garlic and red pepper flakes (if using), and
sauté for about 1 minute until fragrant.
- Sauté the Shrimp:
- Add the shrimp in a single layer to the skillet.
- Cook for 2–3 minutes on each side until shrimp are pink and
opaque.
- Add lemon juice and toss to coat evenly.
- Serve:
- Remove from heat and garnish with chopped parsley.
- Serve immediately with lemon wedges on the side.
FAQs About Shrimp
Q: How can I tell when shrimp is cooked?
A: Shrimp is done when it turns pink and opaque and curls into a C-shape.
Overcooked shrimp will be rubbery.
Q: Do I need to devein shrimp?
A: While not strictly necessary, deveining improves both the appearance and
texture. It’s especially recommended for larger shrimp.
Q: Can I use frozen shrimp?
A: Yes. Thaw frozen shrimp in the refrigerator overnight or run them under cold
water for faster thawing before cooking.
Q: Should I cook shrimp with the tail on
or off?
A: Tail-on shrimp looks more presentable and adds flavor during cooking, but
for easier eating, you can remove the tails.
Q: Can I store cooked shrimp?
A: Cooked shrimp can be refrigerated in an airtight container for up to 3 days
or frozen for up to 2 months.
